焼き鳥と馬刺し　紅はち　高田馬場

*From December 12th to December 30th (excluding the 24th and 25th), all courses require reservations for seats only, with a 2-hour limit.

【Appetizer】

◆2 types of daily appetizers

~Enjoy the chef's original appetizers made with ingredients purchased that day!~

【salad】

◆ Caesar salad with organic vegetables picked that morning and crispy bacon with a soft-boiled egg

~Our special dish of fresh vegetables topped with our original cheese dressing~

【sashimi】

◆ Assortment of five kinds of fresh seasonal fish carefully selected by the chef

~Enjoy freshly caught fish as sashimi! A luxurious platter of five kinds!~

[Basashi]

◆Happy bite-sized yukke of Kumamoto horse meat

~A luxurious dish of carefully selected horse meat sashimi served with yukhoe~

【Fried food】

◆Raw tuna rare cutlet

~Luxuriously fresh, fatty tuna served as rare cutlet!~

【grill】

◆ Fresh, plump offal and seasonal vegetables grilled on an iron plate

~Fresh offal purchased that day, grilled with seasonal vegetables!~

【 Closing 】

◆Countryside Soba

~Helps digestion of food and alcohol, and is gentle on the stomach♪~

【Sweet taste】

◆Black sesame pudding

~The flavor of black sesame spreads throughout your mouth and it melts gently in your mouth♪~