焼き鳥と馬刺し　紅はち　高田馬場

*From December 12th to December 30th (excluding the 24th and 25th), all courses require a two-hour seat reservation.

【Appetizer】

◆2 types of daily appetizers

Enjoy the chef's original appetizers made with ingredients purchased that day!

【salad】

Caesar salad with freshly picked organic vegetables and crispy bacon with a soft-boiled egg

~Our special dish of fresh vegetables topped with our original cheese dressing~

【sashimi】

◆ Assortment of five kinds of fresh, seasonal fish carefully selected by the chef

Enjoy fresh fish caught that morning as sashimi! A luxurious five-piece platter!

[Horse sashimi]

◆Happy bite-sized Yukhoe of Kumamoto horse sashimi

~A luxurious dish of carefully selected horse sashimi served with yukhoe~

【Fried food】

Raw tuna rare cutlet

~Luxurious rare cutlet made with fresh, fatty tuna!~

【grill】

Fresh, tender offal and seasonal vegetables grilled on a hot plate

~Fresh offal procured that day, grilled with seasonal vegetables!~

[End]

◆Country Soba

~Helps digestion of food and alcohol, and is gentle on the stomach♪~

【Sweet taste】

Black sesame pudding

~The flavor of black sesame spreads throughout your mouth and it melts gently in your mouth♪~