焼き鳥と馬刺し　紅はち　高田馬場

*From December 12th to December 30th (excluding the 24th and 25th), all courses require a two-hour seat reservation.

【Appetizer】

◆2 types of daily appetizers

Enjoy the chef's original appetizers made with ingredients purchased that day!

【salad】

Caesar salad with freshly picked organic vegetables and crispy bacon with a soft-boiled egg

~Our speciality cheese topped with fresh vegetables~

【sashimi】

◆ Assortment of three kinds of fresh, seasonal fish carefully selected by the chef

Enjoy fresh fish caught that morning as sashimi!

【Fried food】

◆Hokkaido skin-on fries

~Fluffy fries are a big hit with adults and children alike!~

【Fried food】

Juicy fried chicken marinated in ginjo soy sauce

~Fried chicken cooked in a secret sauce is overflowing with juices~

【grill】

Fresh, plump offal and seasonal vegetables grilled on a hot plate

~Fresh offal procured that day, grilled with seasonal vegetables~

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◆Country Soba

~Helps digestion of food and alcohol, and is gentle on the stomach♪~

【Sweet taste】

Black sesame pudding

~The flavor of black sesame spreads throughout your mouth and it melts gently in your mouth♪~