焼き鳥と馬刺し　紅はち　高田馬場

*From December 12th to December 30th (excluding the 24th and 25th), all courses require reservations for seats only, with a 2-hour limit.

【Appetizer】

◆2 types of daily appetizers

~Enjoy the chef's original appetizers made with ingredients purchased that day!~

【salad】

◆ Caesar salad with organic vegetables picked that morning and crispy bacon with a soft-boiled egg

~A masterpiece of our proud cheese served over fresh vegetables~

【sashimi】

◆ Assortment of three kinds of fresh, seasonal fish carefully selected by the chef

~Enjoy fresh fish caught that morning as sashimi!~

【Fried food】

◆Hokkaido-made potato fries with skin

~Fluffy fries are popular with both adults and children!~

【Fried food】

Juicy fried chicken marinated in ginjo soy sauce

~Fried chicken cooked in a secret sauce overflows with juices~

【grill】

◆ Fresh, plump offal and seasonal vegetables grilled on an iron plate

~Fresh offal purchased that day, grilled with seasonal vegetables~

【 Closing 】

◆Country Soba

~Helps digestion of food and alcohol, and is gentle on the stomach♪~

【Sweet taste】

◆Black sesame pudding

~The flavor of black sesame spreads throughout your mouth and it melts gently in your mouth♪~